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Food Safety Management Policy

Food Safety Management Policy

MOH Pharmaceutical Technologies Sdn Bhd is committed to provide safe and high-quality food supplements that comply to the customer and regulatory requirements at all times. This should be implemented through:

I. Adhering to our customer needs and expectations

II. Committed to ensure our product meets food safety and quality standards and requirements

III. Continually improving the food safety and quality of our products

IV. Committed to ensure the effectiveness of the GMP & HACCP system

V. Communicate our commitment through effective internal and external communications

VI. Communicate, implement our commitment at all levels of the organization

Food Safety Objectives

1 1.To ensure finished goods food supplements tested and meet the following requirements.
Control Parameters Control Limits
Biological TPC, CFU/g < 10000
Yeast&Mould, CFU/g < 200
Yeast, CFU/g < 100
Mould, CFU/g < 100
Coliforms, CFU/g < 10
Bile-Tolerant Gram-Negative Bacteria, CFU/g - / < 10
Mycotoxin Refer FPQC
Escherichia coli ND in 1 gram
Staphy. aureus ND in 1 gram
Salmonella sp. ND in 25 grams
Chemical Arsenic (As) < 1.0 / 0.1 ppm
Lead (Pb) < 2.0 / 0.2 ppm
Mercury (Hg) < 0.5 / 0.05 ppm
Cadmium (Cd) < 1.0 / 1.0 ppm
Copper (Cu) *Singapore < 30 ppm
Antimony (Sb) < 0.5 / 0.15 ppm
Tin (Sn) < 50 ppm
Physical Appearance Refer FPQC
Moisture Content Refer FPQC
Hardness Refer FPQC
Viscosity Refer FPQC
Brix Refer FPQC
pH Below 4.5
Certificate of Analysis of Finished Product
2 All food handler must attend Food Handler training, basic GMP awareness training & HACCP introduction training. Training Record
3 Customer complaints on food safety related issues received in the factory should not be more than 2 cases per year. Customer Complaint