MOH Pharmaceutical Technologies Sdn Bhd is committed to provide safe and high-quality food supplements that comply to the customer and regulatory requirements at all times. This should be implemented through:
I. Adhering to our customer needs and expectations
II. Committed to ensure our product meets food safety and quality standards and requirements
III. Continually improving the food safety and quality of our products
IV. Committed to ensure the effectiveness of the GMP & HACCP system
V. Communicate our commitment through effective internal and external communications
VI. Communicate, implement our commitment at all levels of the organization
| No | DEPARTMENT & OBJECTIVES | MEASURABLE METHOD | ||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
1.To ensure finished goods food supplements tested and meet the following requirements.
| Certificate of Analysis of Finished Product | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2 | All food handler must attend Food Handler training, basic GMP awareness training & HACCP introduction training. | Training Record | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3 | Customer complaints on food safety related issues received in the factory should not be more than 2 cases per year. | Customer Complaint | ||||||||||||||||||||||||||||||||||||||||||||||||||||